Jan 042012
 

Ingrediente nada:
pezmet – 300 g
biscuiti (pisati marunt)- 150 g
faina malai – 500 g
faina de grau – 100 g
alune prajite si macinate – 250 g
strot de floarea soarelui s-au samburi descojite – 200 g
Mode de preparare nada:
Se amesteca totu la rece. Dupa omogenizarea si umectarea nadei, se pot adauga cateva
picaturi de esenta de vanilie. Nada se pastreaza in recipientul in care s-a facut , inainte de
folosire. Aceasta nada vizeaza in special carasul, dar poate atrage si alte specii de pesti.

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